Part Time | PM
POSITION PURPOSE: To serve food and beverages by using proper handling and serving techniques. SPECIFIC RESPONSIBILITIES:I'm Interested
- Serves attractive food and beverages by using proper handling of trays, plates, glasses, pitchers and/or coffee pots.
- Aware of daily menu items and main ingredients.
- Prepares next day condiments, juices and creamers.
- Prepares portions of beverages and desserts.
- Keeps working area clean.
- Folds napkins.
- Clears and re-sets tables.
- Refills condiments.
- Fills coffee machine and coffee/water pots.
- Cleans assigned work stations.
- Sets up beverages, soup, entree, vegetables, and dessert stations, as directed.
- Clears dishes before serving next course.
- Wipes chairs after each meal.