Grill Cook

Grill Cook
Available: Now
Type: Part-Time
Pay: $17.00-18.50/ per hour

Join our team! Make the difference you were born to make in our organization!

We have an opening for a Grill Cook to join our Food Services Department.

  ESSENTIAL DUTIES AND RESPONSIBILITIES:
  • Prepare meals for dining room, trayline diets, special menus, and catering functions.
  • Set up trayline, assist with service, and keep serving lines stocked.
  • Check product rotation and utilization.
  • Carve meat entrees on hot buffet line as needed.
  • Make sure frozen items for the day are in the walk-in to defrost.
  • Must clean any machinery used such as slicers, buffalo chopper, mixers, etc.
  • Properly cook and put away all food intended for later consumption. All items are to be dated the day they are first prepared or opened. The time and temperature of each food item is to be entered in a log in accordance with the HACCP (Hazard Analysis Critical Control Point).
  • Food reception, preparation, storage, and sanitation will be in accordance with HACCP procedures.
  • Properly clean and sanitize all counters and work areas. Maintain a clean and organized work area at all times.
  • Must attend any scheduled meetings and/or training sessions.
JOB SPECIFICATION:
  • Part Time
  • Days Needed: Friday/Saturday/Sunday
  • Times: 3:30pm- 6:30pm
Due to California State regulations, we are required to have all our applicants pass a Background Check, Physical, and TB test. ***TO BE CONSIDERED, PLEASE SUBMIT RESUME AS A PDF ONLY***
Apply Here

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– Tracy Allspaw