Trayline Diet Clerk

We have an opening for a Trayline Diet Clerk for our Dietary department.

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Applicants are required to complete an Employment Application in order to be considered for any position in our company. The Application can be completed in person at our campus or can be emailed as a PDF. Please note that our main forms of communication are via phone and email. We ask that you continually check your messages to stay informed on your application status.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Ensure tray accuracy
• Measure and record temperature of Hot Foods and Cold Foods at start and end of each tray line.
• Prepare menus prior to breakfast, lunch, and dinner daily.
• Visit community members in assigned areas for menu selections, may require reading the menu to some community members.
• Answer tray line phone and take orders or deliver items wanted.
• Maintain community member diet data such as current sides, drinks, and the Cook's tally sheets on a weekly basis according to the department census and community member preference changes.
• Maintain communication with Registered Dietician regarding patient changes or needs. Always maintaining menu accuracy when doing changes.
• Check for new diet orders, discharges, and any new admits for each department.
• Deliver nourishments to Gardens Memory Care Center and Elmwood.
• Record temperatures of all assigned refrigerators and routinely clean out any outdated items.
• Maintain a neat and sanitary work area-both in the main kitchen and in the Nutrition Aide prep area.

JOB SPECIFICATION: 

• Part-Time Position
  • Saturday & Sunday 10:30am-7:00pm
  • Monday & Friday 4:00pm-7:00pm

EXPERIENCE/SKILLS: This is an entry level position that requires a variety of different tasks to be performed including sorting and filing paperwork, working on diet changes, visiting with the community members for menu selections, recording food temperatures, calling out the tray line, and assisting where needed. The ideal candidate will possess a good skill set to be able to successfully fulfill the role of this position.

• Be knowledgeable of food safety practices and food service principles
• Ability to understand oral and written communication in English
• Excellent team player with interpersonal skills
• Reliable and willing to remain flexible in order to meet the changing needs of the department
• Ability to keep a mature composure in stressful situations and be able to deal effectively with the demands of the position
• Quick learner and open to learning and receiving constructive criticism
• Training will be provided for the right candidate

Due to California State regulations, we are required to have all our applicants pass a Background Check, Physical, and TB test.

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Please contact our HR Department to submit an Application. Phone: 714-971-6821 Email: Careers@RowntreeGardens.org